Our Menu
Appetizers
VEGETARIAN:
Pakora
$7.00
Spiced onion or mixed veggies fritters, served with mint & tamarind sauce.
Samosa
$7.00
Crispy fried turnovers, filled with soft potatoes & peas.
Okra Fries
$8.00
Thinly cut okra battered & fried.
Harabhara Kebab
$10.00
Spiced vegetable patties, served with mint & tamarind chutney.
Cut Mirchi
$11.00
Deep-fried jalapeno stuffed with onion & spices.
NON VEGETARIAN:
Chicken 65
$12.00
Fried chicken tossed with curry leaves & mustard seeds.
Pepper Chicken
$12.00
Fried chicken tossed with black pepper, curry leaves & red onion mix.
Chicken Majestic
$12.00
Chicken battered with Indian spices fried to a crispy texture & tossed in our in-house sauce.
Chicken Pakora
$12.00
Chicken battered with chickpeas flour & spices.
Keema Samosa
$9.00
Crispy turnovers, stuffed with ground chicken & peas.
Andhra Fish Fry
$12.00
Pan-fried Tilapia marinated with ginger garlic paste, chili powder & spices.
Ginger Chicken
$13.00
Chicken cooked in an in-house ginger sauce.
Chaat - Indian Street Food
All chaat are vegetarian.
Samosa Chaat
$8.00
Samosas layered with chickpea curry, chutneys, yogurt & spices.
Aloo Tikki Chaat
$8.00
Fried potato patties topped with tangy-sweet tamarind chutney served with spicy green chutney & yogurt.
Soulful Soups
All soups are vegetarian.
Sweet Corn Soup
$6.00
A Indo-Chinese style soup made with mixed veggies, sweet corn kernels & pepper • Add Chicken +$1.00
Tomato Basil Soup
$6.00
Juicy & tangy to taste with a nice aroma of basil.
Manchow Soup
$7.00
Spicy & hot, made from mixed vegetables • Add Chicken +$1.00
Rasam
$6.00
Tomatoes braised in a pepper broth.
Dosa
All dosas are Veg, Vegan & Gluten-Free • South Indian specialty: Lentil crepes made to order in select styles served with chutney & a lentil soup.
Plain Dosa
$9.00
Crispy crêpe made with lentils & rice served with sambar & chutney.
Onion Chili Dosa
$10.00
Crispy crêpe made with lentils & rice served topped with Thai chili & finely chopped onions with sambar & chutney.
Masala Dosa
$11.00
Lightly cooked potatoes with onions, spices, curry leaves & mustard seeds wrapped in a crispy rice & lentil crêpe.
Mysore Masala Dosa
$12.00
Lentil crepe layered with Mysore chutney & topped with potato masala.
Biryani
All biryaniʼs are Gluten-Free • Slow-cooked rice layered with aromatic spices, Meat or Vegetables served with raita.
Veg Dum Biryani
$15.00
Basmati rice layered with whole spices & pan tossed vegetables.
Chicken Dum Biryani
$15.00
Basmati rice layered with whole spices & chicken topped with fried onion, cilantro & saffron.
Lamb Biryani
$18.00
Basmati rice layered with whole spices & pan tossed lamb meat, topped with fried onion, cilantro & saffron.
Goat Biryani
$18.00
Basmati rice layered with whole spices & pan tossed goat meat, topped with fried onion, cilantro & saffron.
Your Choice Entrees
All sauces are Veg & Gluten-Free • Select Sauce from Below & Add Protein: Chicken/Paneer +$2.00 | Lamb/Shrimp +$3.00 | Veg
Saag
$14.00
Creamy spinach sauce tempered with onion & ginger.
Korma
$14.00
Sauce made with cashew nuts & lightly spiced cream.
Vindaloo
$14.00
Vinegar & red pepper-based curry with potatoes, slow-cooked in a tangy tomato & cream sauce.
Jalfrazi
$14.00
Thick spicy sauce made with green chilli peppers.
Kadai
$14.00
Fresh ground kadai masala, onions, tomatoes & bell peppers.
Chettinad
$14.00
Marinated protein with aromatic in-house spices, garnished with cilantro leaves.
Tikka Masala
$14.00
Semi gravy with chunky tomato & onion sauce tossed with onions & green bell peppers.
Clay Oven Specials
All clay oven specials are Gluten-Free • Kebabs - Vegetables or Meat grilled on a skewer in our clay oven & cooked until tender • Make it an Entree with Sauce Makhani, Korma or In-House Sauce & Flavored Rice +$4.00
Paneer Tikka
$14.00
Paneer cubes marinated in in-house sauce.
Chicken Tikka
$13.00
Boneless chicken pieces marinated with spices, yogurt & lemon.
Tandoori Wings
$13.00
Chicken wings grilled with tandoori spices.
Tandoori Chicken
$12.00
Bone-in chicken marinated with tandoori masala, ginger, garlic & lime.
Pahadi Chicken
$13.00
Chicken marinated with herb sauce & yogurt-based sauce.
Malai Kebab
$13.00
Chicken marinated with cream, cashew & mild spices.
Seekh Kebab
$21.00
Ground lamb kebab.
Lamb Chops
$21.00
Lamb rubbed with fresh thyme & topped with lemon juice & butter.
Meat Platter
$16.00
Chicken Tikka, Malai Kebab & Pahadi Chicken.
Indo-Chinese
Originated by the Chinese community settled in Kolkata in the late 19th century. Unique to India, pairs spicy Indian flavors with a Chinese twist.
Lat Mai Paneer
$12.00
Paneer tossed in a flavorful spicy sauce made with soy, chili & vinegar.
Manchurian
$12.00
Vegetables or Chicken tossed in spicy, sweet & tangy Manchurian sauce • Add Gobi +$1.00 | Chicken +$1.00
Crispy Chili Babycorn
$11.00
Stir-fried baby corn tossed in garlic, Thai chili, ginger, topped with cilantro & butter.
Street Style Fried Rice
$12.00
Rice cooked with vegetables, green onions, seasonings & spices • Add Chicken +$1.00 | Egg +$1.00
Basil Fried Rice
$13.00
White Jasmine rice tossed with onions, dry basil & in-house spices. Dressed with cilantro.
Hakka Noodles
$13.00
Stir-fried noodles tossed with soy & chili sauces on a high flame • Add Chicken +$1.00
Chili Paneer
$12.00
Fried & tossed in spicy hot chili sauce • Add Chicken +$1.00
Chicken Lollipop
$12.00
Marinated frenched chicken drumette baked until crisp.
Garlic Shrimp
$13.00
Shrimp tossed in garlic sauce.
Main Course
All main course are Gluten-Free • Served with a choice of aromatic basmati rice or in-house breads.
VEGETARIAN CURRIES:
Aloo Gobi
$13.00
Potato & cauliflower cooked with onions, ginger & in-house spices.
Bhindi Masala
$13.00
Crispy okra cooked with onion, tomatoes, flavored with cilantro & garlic.
Baingan Bharta
$14.00
Baked eggplant, mashed, tempered with mustard, onions & tomatoes.
Channa Masala
$12.00
Chickpeas cooked with onions, tomatoes, flavored with cilantro & garlic.
Paneer Butter Masala
$15.00
Paneer cubes simmered in rich tomato sauce, topped with cream & butter.
Paneer Pasanda
$16.00
Paneer stuffed with pistachio, cashew & aromatic spices braised in a semi-tomato gravy.
Shahi Paneer
$15.00
Paneer made in spicy onion & creamy sauce, laced with spices.
Paneer Bhurji
$17.00
Scrambled paneer made with sauteed onion, tomato, herbs & ground spices.
Malai Kofta
$15.00
Potato, cheese, cauliflower dumplings simmered in a rich creamy onion &tomato gravy, tempered with cumin.
Mushroom Masala
$14.00
Cooked with rich spices, herbs infused with coconut milk, tomato & onions.
Kashmiri Dum Aloo
$15.00
Stuffed potatoes cooked in a creamy onion gravy with in-house spices.
Dal Thadka
$10.00
Yellow lentils simmered & tempered with mustard.
Spinach Dal
$10.00
Yellow lentils cooked with spinach.
Dal Makhani
$12.00
Black lentils simmered in vegetable broth & spices.
NON-VEGETARIAN CURRIES:
Butter Chicken
$16.00
Tandoori chicken braised in tangy tomato sauce topped with butter & heavy cream.
Home-Style Chicken Curry
$16.00
Chicken curry, simmered & tempered in delicate spices.
Dhaba-Style Chicken Bhuna
$16.00
Chicken tossed in onions, spices & cooked in a reduced sauce.
Garlic Chicken Curry
$16.00
Tender chicken marinated with cashew & cream. Served with a garlic & lemon-based in-house sauce.
Andhra Chicken Curry
$16.00
South Indian chicken curry cooked in an onion sauce & tempered with curry leaves & coconut.
Chicken Keema Curry
$16.00
Minced chicken made with light flavours & ground meat.
Chicken Sukka
$16.00
Chicken marinated with coconut powder, in-house spices & onion.
Egg Masala
$14.00
Tender eggs smothered in a super-rich curry sauce prepared with a tomato & coconut base.
Lamb Roghan Josh
$18.00
Lamb curry slow-cooked with ginger & fennel.
Rajasthani Lamb
$18.00
North Indian Lamb dish cooked with mild red spices & garnished with herbs.
Shrimp Stew
$18.00
Shrimp tempered with tomatoes & onions; cooked in coconut milk & onion gravy.
Goan Fish Curry
$17.00
Tilapia Fish marinated with spiced mix & cooked in coconut gravy.
Salmon Tikka Masala
$18.00
Tandoori salmon slow-cooked in a tangy tomato & cream sauce.
Hyderbadi Mutton Curry
$18.00
Bone-in goat cubes, flavored with garam masala & tomatoes, tempered with garlic & cilantro.
Breads
All breads are Veg • Freshly baked Indian flatbreads served hot.
Naan
Leavened flatbread cooked in a tandoor.
Plain Naan
$2.00
Leavened flatbread cooked in a tandoor.
Butter Naan
$2.50
Leavened flatbread cooked with butter.
Garlic Naan
$3.00
Leavened flatbread cooked with garlic.
Bullet Naan
$4.00
Leavened flatbread cooked with chili & assortment of herbs.
Cheese Naan
$5.00
Leavened flatbread cooked with cheese.
Rosemary Olive Oil Naan
$3.00
Leavened flatbread cooked with rosemary & olive oil.
Peshawari Naan
$5.00
Leavened flatbread cooked with raisins, pistachios & coconut.
Sampler Basket
$7.00
Butter | Garlic | Stuffed
SPECIALTY BREADS:
Roti
$2.50
Unleavened flatbread made with wheat flour.
Onion Kulcha
$3.00
Layered flatbread stuffed with onion & cilantro.
Lachha Parata
$4.00
Layered flatbread made with wheat flour.
Amristsari Kulcha
$4.00
Layer flatbread stuffed with potato, cheese & cilantro.
Kerala Parotta
$3.00
Flaky flatbread made with flour.
Pulka
$2.50
A fluffy roti, made with wheat flour is in the form of a flat bread which is very soft, puffed up & oil-free.
Sides
All sides are veg.
White Rice
$3.00
Plain Basmati rice.
Veg Pulao
$5.00
A dish prepared by cooking rice with vegetables & spices.
Jeera Rice
$4.00
Rice infused with cumin seeds.
Sambar
$4.00
Lentil soup made with vegetables.
Masala Papad
$4.00
Thin crispy wafer topped with vegetables & spices.
Fried / Roasted Papad
$3.00
Thin crispy wafer.
Raitha
$3.00
Yogurt with cucumber & cumin.
Onion Salad
$1.99
Diced onion & green chili seasoned with salt, pepper, chaat masala & lemon.
Kids Menu
Chicken Tenders & Fries
$7.00
Popcorn Shrimp & Fries
$8.00
Desserts
Apricot Delight
$7.00
Dessert made from cream custard, apricots & fresh cream.
Rasmalai
$6.00
Paneer soaked in thickened sweet milk.
Gulab Jamun
$6.00
Donut ball drenched in flavored sugar syrup.
Kulfi (Pistasho / Mango)
$7.00
Indian ice cream made with slowly simmered whole milk.
Faluda
$7.00
Indian cold dessert made with vermicelli noodles & tapioca pearls.