OUR SPECIALITIES
Tomatoes braised in a pepper broth.
Thinly cut okra battered & fried.
Fried chicken tossed with curry leaves & mustard seeds.
Crispy turnovers, stuffed with ground chicken & peas.
Marinated frenched chicken drumette baked until crisp.
Samosas layered with chickpea curry, chutneys, yogurt, and spices.
Chicken wings grilled with tandoor spices.
Bone-in chicken marinated with tandoori masala, ginger garlic & lime.
Ground lamb grilled on a skewer in our clay oven & cooked until tender.
Lamp rubbed with fresh thyme, & topped with lemon juice & butter.
Paneer tossed in a flavorful spicy sauce made with soy, chili & vinegar.
White Jasmine rice tossed with onions, dry basil &
in-house spices. Dressed with cilantro.
Stir-fried noodles tossed with soy & chili sauces on a high flame.
Fried & tossed in spicy hot chilli sauce.
Tandoori chicken braised in tangy tomato sauce. topped with butter & heavy cream
Chicken curry, simmered and tempered in delicate spices.
OUR SPECIALITIES
Tender chicken marinated with cashew and cream and served with a garlic and lemon based in-house sauce.
Paneer stuffed with pistachio, cashew & aromatic spices braised in a semi tomato gravy.
Scrambled paneer.
Chicken marinated with coconut powder, in house spices and onion.
Seasonal vegetables cooked by our chef in a. in-house sauce.
Stuffed potatoes cooked in a creamy onion gravy with in house spices.
Bone-in goat cubes, flavored with garam masala & tomatoes, tempered with garlic & cilantro.
Lentil crepe layered with Mysore chutney and. topped with potato masala.
Basmati rice layered with whole spices & chicken topped with fried onion, cilantro & saffron.
Basmati rice layered with whole spices & pan. tossed lamb meat, topped with fried onion, cilantro & saffron.
Leavened flatbread cooked with Rosemary & Olive Oil.
Flaky flatbread made with flour.
Indian ice cream made with slowly simmered whole milk.
Stuffed potatoes cooked in a creamy onion gravy with in house spices.
Indian cold dessert made with vermicelli noodles & tapioca pearls.
